BANOFFEE PIE

Ingredients Switch to Cup Measures * 400 grams digestive biscuits * 200 grams butter * 2 tins condensed milk * 0.47 litres double cream * 2 large bananas (ripe) * 1 chocolate (for grating decoration) Method 1. melt butter and add crushed biscuits, spread on bottom of tin & chill. boil the tins of condensed milk for 2-2.5 hours. BE SURE THAT THE TINS ARE SUBMERGED IN WATER AT ALL TIMES - OR ELSE YOU WILL BE CLEANING THE CEILING!!! 2. when cool spread the toffee over the biscuit base. slice up a couple of ripe bananas on top of toffee whip up the cream and spread over the banana. 3. grate some chocolate or even chocolate curls, or drizzle melted chocolate over the top chill (or serve straight away) and serve to very happy people! 4. BIG TIP one can boil up a load of tins of condensed milk. once they are cooked they will keep very safely for months in the larder or cupboard. just keep an eye on water levels. this makes it the fastest dessert in town if one has the toffee already. also the biscuit base mix freezes very well.